Macadamia Chip Brownies Recipe

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Macadamia Chip Brownies
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Ingredients
9
Count
Nutrition
248
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a saucepan, melt butter and white chocolate over low heat; stir until smooth. Remove from the heat. Cool slightly
  2. In a large bowl, beat eggs and sugar. Add chocolate mixture and vanilla. Combine flour and salt; gradually add to chocolate mixture. Stir in nuts and chocolate chips.
  3. Pour into a greased 9-in. square baking pan. Bake at 325° for 30-35 minutes or until top is lightly browned. Cool on a wire rack. Cut into bars. Yield: 1-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.22 Kcal (1039 kJ)
Calories from fat 102.2 Kcal
% Daily Value*
Total Fat 11.36g 17%
Cholesterol 27.46mg 9%
Sodium 53.94mg 2%
Potassium 115.96mg 2%
Total Carbs 35.06g 12%
Sugars 6.75g 27%
Dietary Fiber 1.67g 7%
Protein 3.9g 8%
Iron 0.6mg 4%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 344.45 Kcal (1442 kJ)
Calories from fat 141.83 Kcal
% Daily Value*
Total Fat 15.76g 17%
Cholesterol 38.11mg 9%
Sodium 74.85mg 2%
Potassium 160.91mg 2%
Total Carbs 48.65g 12%
Sugars 9.37g 27%
Dietary Fiber 2.31g 7%
Protein 5.41g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 0.9mg 4%
Calcium 23.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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