Snowball Cake Recipe

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Snowball Cake
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Minutes

Ingredients:

Directions:

  1. Dissolve geatin in 1/2 cup cold water.
  2. Add 1 cup boiling water.
  3. Completely dissove gelatin and add crushed pineapple, sugar and salt.
  4. Refrigerate until partly jelled.
  5. Fold 2 evnvelopes whipped dreamwhip into mixture unitil blended.
  6. Line large bowl with wax paper.
  7. Break cake into 1 inch pieces.
  8. Alternate cake and gelatin mixture until gone ending with mixture on top.
  9. Refrigerate overnight.
  10. Ice with Dreamwhip and decorate with Hollyberry Cookies.
  11. For Hollyberry Cookies Heat 1/4 Lb. Butter add Marshmallows until Melted.
  12. Remove from Heat add food coloring and cornflakes.
  13. Shape Cornflake mixture on wax paper to look like leaves.
  14. Add red candies to leave to look like berries.
  15. Let Harden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 644.37 Kcal (2698 kJ)
Calories from fat 244.9 Kcal
% Daily Value*
Total Fat 27.21g 42%
Cholesterol 60.94mg 20%
Sodium 127.21mg 5%
Potassium 32.59mg 1%
Total Carbs 106.07g 35%
Sugars 67.09g 268%
Dietary Fiber 0.26g 1%
Protein 3.22g 6%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 0.4mg 2%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 37.84 Kcal (158 kJ)
Calories from fat 14.38 Kcal
% Daily Value*
Total Fat 1.6g 42%
Cholesterol 3.58mg 20%
Sodium 7.47mg 5%
Potassium 1.91mg 1%
Total Carbs 6.23g 35%
Sugars 3.94g 268%
Dietary Fiber 0.02g 1%
Protein 0.19g 6%
Calcium 1.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 19
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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