Holly Cookies Recipe

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Holly Cookies
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Ingredients:

  • 1/2 cup butter
  • 30 marshmallows , large
  • 1/2 tsp vanilla
  • 1 1/2 tsp green food coloring
  • 3 1/2 cups corn flakes

Directions:

  1. Melt butter and marshmallows together.
  2. Add vanilla and food coloring. Mix well.
  3. Stir in corn flakes.
  4. Drop in a holly pattern on wax paper. Decorate with red hots.
  5. If sticky on the bottom, dip in sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1107.65 Kcal (4638 kJ)
Calories from fat 206.85 Kcal
% Daily Value*
Total Fat 22.98g 35%
Cholesterol 61.01mg 20%
Sodium 48.56mg 2%
Potassium 26.26mg 1%
Total Carbs 63.28g 21%
Sugars 32.7g 131%
Dietary Fiber 0.22g 1%
Protein 3.11g 6%
Vitamin A 0.3mg 9%
Iron 0.4mg 2%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 824.45 Kcal (3452 kJ)
Calories from fat 153.97 Kcal
% Daily Value*
Total Fat 17.11g 35%
Cholesterol 45.41mg 20%
Sodium 36.14mg 2%
Potassium 19.54mg 1%
Total Carbs 47.1g 21%
Sugars 24.34g 131%
Dietary Fiber 0.16g 1%
Protein 2.32g 6%
Vitamin A 0.2mg 9%
Iron 0.3mg 2%
Calcium 13.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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