Holiday Orange Ambrosia Mold Recipe

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Holiday Orange Ambrosia Mold
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Ingredients:

Directions:

  1. Prep does not include chilling time
  2. Add drained pineapple juice to water to make one cup and set aside.
  3. Boil two cups water and dissolve in jello.
  4. Stir in the one cup reserved juice and water.
  5. Refrigerate about 1 hour or mixture just starts to jell.
  6. Stir in whipped topping till smooth and refrigerate 10 minutes.
  7. Stir in drained pineapple, drained oranges and marshmallows ( and coconut if using) .
  8. Place in large mold.
  9. Chill 4 hours or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.49 Kcal (77 kJ)
Calories from fat 9.24 Kcal
% Daily Value*
Total Fat 1.03g 2%
Sodium 2.18mg 0%
Potassium 13.37mg 0%
Total Carbs 2.42g 1%
Sugars 0.85g 3%
Dietary Fiber 0.18g 1%
Protein 0.14g 0%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 40.23 Kcal (168 kJ)
Calories from fat 20.1 Kcal
% Daily Value*
Total Fat 2.23g 2%
Sodium 4.73mg 0%
Potassium 29.08mg 0%
Total Carbs 5.27g 1%
Sugars 1.85g 3%
Dietary Fiber 0.4g 1%
Protein 0.3g 0%
Vitamin C 0.5mg 0%
Iron 0.1mg 0%
Calcium 10.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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