Snowball Cake Recipe

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Snowball Cake
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Ingredients
5
Count
Nutrition
404
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Dissolve gelatin with one-half cup of water.
  2. Add 1 cup of boiling water.
  3. Add fruit.
  4. Mix.
  5. Put in refrigerator and until almost congealed.
  6. Fold in half of the cool whip.
  7. Break angel food cake into small pieces.
  8. Put a layer of cake, layer of jell-o, repeat, if enough, end with cake on top.
  9. Frost the cake with remaining cool whip and sprinkle with coconut.
  10. Cooking time is about of time it takes the Jell-O to become partially jelled.
  11. You may also use any flavor of jell-o you desire, we just make it with lemon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.85 Kcal (1691 kJ)
Calories from fat 331.06 Kcal
% Daily Value*
Total Fat 36.78g 57%
Cholesterol 70.8mg 24%
Sodium 100.08mg 4%
Potassium 68.25mg 1%
Total Carbs 20.27g 7%
Sugars 15.38g 62%
Dietary Fiber 2.98g 12%
Protein 2.69g 5%
Vitamin C 0.8mg 1%
Calcium 44.5mg 4%
Amount Per 100 g
Calories 335.18 Kcal (1403 kJ)
Calories from fat 274.76 Kcal
% Daily Value*
Total Fat 30.53g 57%
Cholesterol 58.76mg 24%
Sodium 83.06mg 4%
Potassium 56.65mg 1%
Total Carbs 16.82g 7%
Sugars 12.76g 62%
Dietary Fiber 2.47g 12%
Protein 2.24g 5%
Vitamin C 0.6mg 1%
Calcium 36.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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