Directions:
- Preheat oven to 300 degrees F (150 degrees C).
- Cream butter and white sugar. Add nuts and vanilla. Blend in flour and mix well.
- Form dough into small balls and bake on an ungreased sheet for 8 to 10 minutes until barely brown. Coat in confectioner's sugar while still hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 964.41 Kcal (4038 kJ) | ||
| Calories from fat | 603.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.03g | 103% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 29.21mg | 1% | |
| Potassium | 289.81mg | 6% | |
| Total Carbs | 90.47g | 30% | |
| Sugars | 62.43g | 250% | |
| Dietary Fiber | 6.15g | 25% | |
| Protein | 8.95g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 53.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 543.98 Kcal (2278 kJ) | ||
| Calories from fat | 340.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.81g | 103% | |
|---|---|---|---|
| Cholesterol | 34.41mg | 20% | |
| Sodium | 16.48mg | 1% | |
| Potassium | 163.47mg | 6% | |
| Total Carbs | 51.03g | 30% | |
| Sugars | 35.21g | 250% | |
| Dietary Fiber | 3.47g | 25% | |
| Protein | 5.05g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.2mg | 11% | |
| Calcium | 30.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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