Holly Cookies Recipe

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Holly Cookies
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Ingredients:

  • 1/2 cup butter
  • 30 large marshmallows
  • 1/2 tsp vanilla
  • 1 1/2 tsp green food coloring
  • 3 1/2 cups corn flakes

Directions:

  1. Melt butter and marshmallows, stirring constantly. Add vanilla and food coloring.
  2. Mix in corn flakes. Grease a spoon and drop spoonfuls of mixture on greased cookie sheet, or vegetable oil sprayed wax paper.
  3. Place 3 red cinnamon candies on each bunch of holly, pressing slightly so that they stick.
  4. Let sit until they have hardened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.33 Kcal (324 kJ)
Calories from fat 34.48 Kcal
% Daily Value*
Total Fat 3.83g 6%
Cholesterol 10.17mg 3%
Sodium 8.09mg 0%
Potassium 4.38mg 0%
Total Carbs 10.55g 4%
Sugars 5.45g 22%
Dietary Fiber 0.04g 0%
Protein 0.52g 1%
Iron 0.1mg 0%
Calcium 3mg 0%
Amount Per 100 g
Calories 442.82 Kcal (1854 kJ)
Calories from fat 197.43 Kcal
% Daily Value*
Total Fat 21.94g 6%
Cholesterol 58.23mg 3%
Sodium 46.34mg 0%
Potassium 25.06mg 0%
Total Carbs 60.39g 4%
Sugars 31.21g 22%
Dietary Fiber 0.21g 0%
Protein 2.97g 1%
Vitamin A 0.3mg 2%
Iron 0.4mg 0%
Calcium 17.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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