Directions:
- Heat oil in a large nonstick skillet over med-high heat.
- Add peas and ginger; saute 3 minutes.
- Remove from heat, stir in soy sauce and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.78 Kcal (154 kJ) | ||
| Calories from fat | 15.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.69g | 3% | |
|---|---|---|---|
| Sodium | 504.52mg | 21% | |
| Potassium | 22.15mg | 0% | |
| Total Carbs | 3.51g | 1% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 2.14g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 2.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 54.12 Kcal (227 kJ) | ||
| Calories from fat | 22.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 3% | |
|---|---|---|---|
| Sodium | 742.35mg | 21% | |
| Potassium | 32.59mg | 0% | |
| Total Carbs | 5.17g | 1% | |
| Sugars | 1.11g | 3% | |
| Dietary Fiber | 1.84g | 5% | |
| Protein | 3.15g | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 3.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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