Snobby Mushrooms Recipe

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Snobby Mushrooms
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Ingredients:

Directions:

  1. Wash and dry the mushrooms, snapping the stems out of the caps.
  2. Finely chop the stems.
  3. Mix the breadcrumbs, thyme, parsley, mushroom stems, and melted butter in a small bowl.
  4. Stuff this mixture into the caps.
  5. Place 2 inches under the broiler until heated through.
  6. Serve 3 to each guest as hors d'oeuvres.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.09 Kcal (281 kJ)
Calories from fat 28.64 Kcal
% Daily Value*
Total Fat 3.18g 5%
Cholesterol 7.63mg 3%
Sodium 59.71mg 2%
Potassium 185.58mg 4%
Total Carbs 7.12g 2%
Sugars 1.73g 7%
Dietary Fiber 0.92g 4%
Protein 2.36g 5%
Vitamin C 2.2mg 4%
Iron 0.9mg 5%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 74.06 Kcal (310 kJ)
Calories from fat 31.61 Kcal
% Daily Value*
Total Fat 3.51g 5%
Cholesterol 8.43mg 3%
Sodium 65.91mg 2%
Potassium 204.86mg 4%
Total Carbs 7.86g 2%
Sugars 1.91g 7%
Dietary Fiber 1.01g 4%
Protein 2.61g 5%
Vitamin C 2.5mg 4%
Iron 1mg 5%
Calcium 16mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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