Preheat oven to 275 degrees.
Beat shortening and sugar together until creamy. Add eggs, one at a time, beating well after each addition.
Sift together 2 cups of the flour, baking powder, soda, salt and spices. Add alternately with applesauce to creamed mixture; blend well. Stir in oats.
Combine remaining 1/2 cup flour with raisins, dates, and nuts; stir to coat fruits and nuts evenly with flour. Stir into batter.
Pour into 2 greased and waxed paper-lined 8-1/2 x 4-1/2 x 2-1/2 loaf pans. Set a pan of hot water in the bottom of oven before adding loaves.
Bake loaves for 2 hours. Loosen edges; cool on wire rack about.
10 minutes. Remove from pans; cool thoroughly. Wrap cooled bread.
In plastic and store one day before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1230.36 Kcal (5151 kJ)
Calories from fat	492.49 Kcal
		% Daily Value*
Total Fat	54.72g	84%
Cholesterol	109.12mg	36%
Sodium	778.79mg	32%
Potassium	1019.15mg	22%
Total Carbs	179.73g	60%
Sugars	80.57g	322%
Dietary Fiber	10.56g	42%
Protein	16.47g	33%
Vitamin C	3.3mg	6%
Iron	5.2mg	29%
Calcium	166mg	17%

Amount Per 100 g
Calories	333.32 Kcal (1396 kJ)
Calories from fat	133.42 Kcal
		% Daily Value*
Total Fat	14.82g	84%
Cholesterol	29.56mg	36%
Sodium	210.98mg	32%
Potassium	276.1mg	22%
Total Carbs	48.69g	60%
Sugars	21.83g	322%
Dietary Fiber	2.86g	42%
Protein	4.46g	33%
Vitamin C	0.9mg	6%
Iron	1.4mg	29%
Calcium	45mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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