Directions:
- Preheat the oven to 350 degrees F.
- Sift the flour, baking soda, and salt into a bowl.
- With a handheld or standing mixer, beat together the shortening and butter. Add the 1 1/2 cups sugar and continue beating until light and fluffy, about 5 minutes. Add the eggs, 1 at a time, beating well after each addition. Add the flour mixture and blend until smooth.
- Mix the 3 tablespoons sugar with the cinnamon in a small bowl. Roll the dough, by hand, into 1 1/2-inch balls. Roll the balls in the cinnamon sugar. Flatten the balls into 1/2-inch thick disks, spacing them evenly on unlined cookie sheets. Bake until light brown, but still moist in the center, about 12 minutes. Cool on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.07 Kcal (1989 kJ) | ||
| Calories from fat | 381.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.41g | 65% | |
|---|---|---|---|
| Cholesterol | 115.78mg | 39% | |
| Sodium | 133.7mg | 6% | |
| Potassium | 38.01mg | 1% | |
| Total Carbs | 22.43g | 7% | |
| Sugars | 8.83g | 35% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 2.84g | 6% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 577.37 Kcal (2417 kJ) | ||
| Calories from fat | 463.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.55g | 65% | |
|---|---|---|---|
| Cholesterol | 140.71mg | 39% | |
| Sodium | 162.49mg | 6% | |
| Potassium | 46.2mg | 1% | |
| Total Carbs | 27.26g | 7% | |
| Sugars | 10.73g | 35% | |
| Dietary Fiber | 0.88g | 3% | |
| Protein | 3.45g | 6% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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