Snickerdoodles Recipe

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Snickerdoodles
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Ingredients:

Directions:

  1. Preheat oven to 375°F Prepare two baking sheets by brushing with melted butter.
  2. Sift together the flour, baking soda, salt and grated nutmeg.
  3. Cream together the butter and sugar and add the egg, egg yolk, vanilla and lemon or orange rind. Beat until lilght and fluffy.
  4. Add the sifted ingredients and mix well. Scrape down the sides, cover the bowl with a piece of plastic wrap and refrigerate for 30 minutes.
  5. Mix the cinnamon and sugar together in a amall bowl.
  6. Using a teaspoon, scoop up small amounts of the dough and roll them into balls about 1-inch diameter. Roll the balls in the cinnamon sugar and use enough to fill the prepared bakng sheets, spacing about 2-inches apart.
  7. Slightly flatten the balls and bake for about 12 minutes, or until the cookies are just starting to brown around the edges and slide easily from the baking sheets. Cool on a wire rack. Repeat with the remaining mixture, preparing the sheets as before.
  8. CHEF'S TIP: If you are baking more than one sheet of cookies in a non-convection oven, swap them around halfway through, to make sure they cook evenly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.37 Kcal (1609 kJ)
Calories from fat 155.73 Kcal
% Daily Value*
Total Fat 17.3g 27%
Cholesterol 97.05mg 32%
Sodium 227.23mg 9%
Potassium 75.58mg 2%
Total Carbs 50.79g 17%
Sugars 17.64g 71%
Dietary Fiber 1.73g 7%
Protein 6.39g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 0.8mg 5%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 400.47 Kcal (1677 kJ)
Calories from fat 162.25 Kcal
% Daily Value*
Total Fat 18.03g 27%
Cholesterol 101.11mg 32%
Sodium 236.75mg 9%
Potassium 78.75mg 2%
Total Carbs 52.91g 17%
Sugars 18.38g 71%
Dietary Fiber 1.8g 7%
Protein 6.66g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 0.8mg 5%
Calcium 29.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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