Snickerdoodles Recipe

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Snickerdoodles
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Ingredients
9
Count
Nutrition
166
Calories
Total time
10
Minutes
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Ingredients:

  • 1 cup shortening
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 2 tbsp. sugar
  • 2 tsp. cinnamon

Directions:

  1. Cream shortening and 1 1/2 cups of sugar. Add eggs; beat until fluffy.
  2. Add flour, cream of tartar, baking soda and salt; mix well.
  3. Roll dough into small balls.
  4. Mix remaining sugar and cinnamon together.
  5. Roll balls into cinnamon sugar mixture.
  6. Place balls on a greased cookie sheet.
  7. Bake at 300 degrees for 10 minutes.
  8. Cookies will puff up at first, then flatten out with crinkled tops when cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.84 Kcal (694 kJ)
Calories from fat 81.48 Kcal
% Daily Value*
Total Fat 9.05g 14%
Cholesterol 13.64mg 5%
Sodium 106.7mg 4%
Potassium 62.74mg 1%
Total Carbs 19.42g 6%
Sugars 8.01g 32%
Dietary Fiber 0.54g 2%
Protein 1.92g 4%
Iron 0.2mg 1%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 467.39 Kcal (1957 kJ)
Calories from fat 229.65 Kcal
% Daily Value*
Total Fat 25.52g 14%
Cholesterol 38.44mg 5%
Sodium 300.71mg 4%
Potassium 176.83mg 1%
Total Carbs 54.73g 6%
Sugars 22.57g 32%
Dietary Fiber 1.53g 2%
Protein 5.4g 4%
Iron 0.7mg 1%
Calcium 18.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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