Directions:
- In large bowl beat butter, until soft, add 1 1/2 cups of sugar (reserve the 2 tablespoons) and eggs continue beating until light and fluffy.
- In a bowl combine flour, salt, baking soda, and cream of tarter.
- Add to butter mixture. Combine well.
- Cover and refrigerate for 1 hour or overnight.
- Preheat oven 375 degrees. In a small bowl (cereal bowl) combine cinnamon and the 2 tablespoons of sugar mix well.
- Shape dough into 2 diameter balls and roll in cinnamon sugar mixture.
- Place 3 apart on ungreased cookie sheet.
- Bake for 12-15 minutes or until golden brown. (tops of cookies will crack its normal and pretty).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.43 Kcal (1986 kJ) | ||
| Calories from fat | 220.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.52g | 38% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 177.87mg | 7% | |
| Potassium | 195.01mg | 4% | |
| Total Carbs | 58.26g | 19% | |
| Sugars | 24.02g | 96% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 6.04g | 12% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 435.98 Kcal (1825 kJ) | ||
| Calories from fat | 202.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.53g | 38% | |
|---|---|---|---|
| Cholesterol | 93.67mg | 34% | |
| Sodium | 163.45mg | 7% | |
| Potassium | 179.2mg | 4% | |
| Total Carbs | 53.54g | 19% | |
| Sugars | 22.08g | 96% | |
| Dietary Fiber | 1.5g | 7% | |
| Protein | 5.55g | 12% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 24.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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