Chocolate Hazelnut Snickerdoodle Cookies Recipe

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Chocolate Hazelnut Snickerdoodle Cookies
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Ingredients:

Directions:

  1. HEAT oven to 375°F Line baking sheets with parchment paper.
  2. COMBINE cookie mix, softened butter, egg and vanilla extract in medium bowl. Mix with spoon until soft dough is formed. * To soften butter: Heat unwrapped butter in microwave 10 to 15 seconds.
  3. USE level measuring teaspoon of dough to make 3/4-inch balls. Roll in cinnamon sugar. Place on prepared baking sheet. Using the back of a rounded measuring teaspoon, to make a rounded indentation in the center of each cookie.
  4. BAKE 6 minutes. Remake rounded indentation in cookie. Fill a resealable plastic bag with 1 cup of chocolate hazelnut spread. Make a 1/2-inch cut off one corner of bag. Squeeze spread starting at outside edge of indentation, swirling toward center of each cookie. Bake an additional 4 minutes to set center. Remove to wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.47 Kcal (1580 kJ)
Calories from fat 220.28 Kcal
% Daily Value*
Total Fat 24.48g 38%
Cholesterol 32.92mg 11%
Sodium 81.02mg 3%
Potassium 7.77mg 0%
Total Carbs 33.44g 11%
Sugars 30.48g 122%
Dietary Fiber 1.51g 6%
Protein 3.44g 7%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 83.8mg 8%
Amount Per 100 g
Calories 592.15 Kcal (2479 kJ)
Calories from fat 345.56 Kcal
% Daily Value*
Total Fat 38.4g 38%
Cholesterol 51.64mg 11%
Sodium 127.09mg 3%
Potassium 12.18mg 0%
Total Carbs 52.46g 11%
Sugars 47.82g 122%
Dietary Fiber 2.37g 6%
Protein 5.4g 7%
Vitamin A 0.1mg 2%
Iron 2.2mg 8%
Calcium 131.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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