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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Sugar and cinnamon topping. Like the famous cookie, only BIGGER! Ingredients:
2 cups white sugar |
1/2 cup shortening |
2 eggs |
2 1/2 cups all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
1 cup milk |
3 tablespoons white sugar |
1 teaspoon ground cinnamon |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2. In a medium bowl, sift together flour, baking powder and salt. Set aside.
3. In a large bowl, cream shortening and 2 cups sugar until fluffy. Add eggs one at a time, mixing well with each addition. Alternately add milk and flour mixture in three stages, mixing well with each addition.
4. In a small bowl, mix 3 tablespoons sugar with 1 teaspoon cinnamon. Sprinkle this mixture evenly over cake.
5. Pour into prepared 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until done.
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