Chorizo Split Pea Soup Recipe

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Chorizo Split Pea Soup
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Ingredients:

Directions:

  1. 1. Take the Chorizo out of the casing and fry it up, just a tad.
  2. 2. Put the Chorizo and all the other ingredients in a suitable pot and simmer for at least an hour. I use a Crock Pot and leave it cook on low for a spell. When everything’s very tender you’re ready.
  3. 3. Let cool a bit, take out the Bay Leaf and then puree with a wand blender. I usually make the soup a little thicker than I want it to start with and adjust that here with some stock or boiling water.
  4. Garnish with a sprig of cilantro or parsley and you are ready. May daughter likes a dollop of sour cream on hers and I’ve been known to grate a bit of Parmesan on mine.
  5. No, I did not forget the onion. I love onion but do not use it in my pea soup. Try it just once sans onion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.1 Kcal (118 kJ)
Calories from fat 14.23 Kcal
% Daily Value*
Total Fat 1.58g 2%
Cholesterol 3.3mg 1%
Sodium 65.14mg 3%
Potassium 98.12mg 2%
Total Carbs 2.33g 1%
Sugars 0.85g 3%
Dietary Fiber 0.66g 3%
Protein 1.37g 3%
Vitamin C 3.9mg 7%
Vitamin A 0.2mg 5%
Iron 0.5mg 3%
Calcium 50.8mg 5%
Amount Per 100 g
Calories 7.36 Kcal (31 kJ)
Calories from fat 3.73 Kcal
% Daily Value*
Total Fat 0.41g 2%
Cholesterol 0.86mg 1%
Sodium 17.07mg 3%
Potassium 25.71mg 2%
Total Carbs 0.61g 1%
Sugars 0.22g 3%
Dietary Fiber 0.17g 3%
Protein 0.36g 3%
Vitamin C 1mg 7%
Iron 0.1mg 3%
Calcium 13.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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