Sneak the Veggies in the Meatloaf Recipe

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Sneak the Veggies in the Meatloaf
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Spray loaf pan with cooking spray. Combine beef, carrot, celery, and cauliflower.
  2. Mix the egg into the meat mixture.
  3. Mix the boullion granules with the water until dissolved. Pour this into the meat mixture, mix until combined. Add the crackers, onion powder, and pepper. Mix well.
  4. Press into the loaf pan and bake for approximately 45 minutes. I use a stone loaf pan, so your cooking time may be different if you use glass or metal pans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.31 Kcal (788 kJ)
Calories from fat 31.52 Kcal
% Daily Value*
Total Fat 3.5g 5%
Cholesterol 55.61mg 19%
Sodium 181.4mg 8%
Potassium 1353.85mg 29%
Total Carbs 20.64g 7%
Sugars 7.94g 32%
Dietary Fiber 7.84g 31%
Protein 20.29g 41%
Vitamin C 177.2mg 295%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 98.7mg 10%
Amount Per 100 g
Calories 40.11 Kcal (168 kJ)
Calories from fat 6.71 Kcal
% Daily Value*
Total Fat 0.75g 5%
Cholesterol 11.84mg 19%
Sodium 38.64mg 8%
Potassium 288.38mg 29%
Total Carbs 4.4g 7%
Sugars 1.69g 32%
Dietary Fiber 1.67g 31%
Protein 4.32g 41%
Vitamin C 37.7mg 295%
Iron 0.3mg 7%
Calcium 21mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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