Directions:
- Unroll crescent rolls, and separate into 8 triangles. Roll each dough portion into a 7-inch triangle.
- Stir together sauerkraut, salad dressing, and mustard. Place 1 corned beef slice across wide side of 1 triangle, folding to fit, if necessary.
- Spread 2 tablespoons sauerkraut mixture over corned beef, and top with 2 cheese strips. Roll up, beginning with wide end of triangle. Repeat with remaining triangles, sauerkraut mixture, corned beef, and cheese. Place rolls, point sides down, on an ungreased baking sheet.
- Bake rolls at 375° for 15 to 17 minutes or until golden brown.
- NOTE: Rolls may be baked and frozen. To reheat, thaw at room temperature 15 minutes; cover with foil, and bake at 375° for 25 minutes. Uncover and bake 4 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 673.29 Kcal (2819 kJ) | ||
| Calories from fat | 371.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.26g | 63% | |
|---|---|---|---|
| Cholesterol | 178.82mg | 60% | |
| Sodium | 2932.91mg | 122% | |
| Potassium | 158.82mg | 3% | |
| Total Carbs | 22.52g | 8% | |
| Sugars | 8.3g | 33% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 56.92g | 114% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1.7mg | 9% | |
| Calcium | 462.5mg | 46% | |
| Amount Per 100 g | |||
| Calories | 179.21 Kcal (750 kJ) | ||
| Calories from fat | 98.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 63% | |
|---|---|---|---|
| Cholesterol | 47.6mg | 60% | |
| Sodium | 780.65mg | 122% | |
| Potassium | 42.27mg | 3% | |
| Total Carbs | 5.99g | 8% | |
| Sugars | 2.21g | 33% | |
| Dietary Fiber | 0.35g | 5% | |
| Protein | 15.15g | 114% | |
| Vitamin C | 1.3mg | 8% | |
| Iron | 0.5mg | 9% | |
| Calcium | 123.1mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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