Directions:
- Separate crescent dough into eight triangles. In a small bowl, combine sauerkraut and salad dressing.
- Place two cheese strips across the short side of each triangle. Fold corned beef slices in half; place over cheese. Top with sauerkraut mixture. Roll up each from the short side.
- Place on an ungreased baking sheet. Bake at 375° for 10-15 minutes or until golden brown. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.35 Kcal (2145 kJ) | ||
| Calories from fat | 161.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.91g | 28% | |
|---|---|---|---|
| Cholesterol | 85.13mg | 28% | |
| Sodium | 2380.83mg | 99% | |
| Potassium | 56.64mg | 1% | |
| Total Carbs | 51.51g | 17% | |
| Sugars | 6.8g | 27% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 37.83g | 76% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 86.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 179.47 Kcal (751 kJ) | ||
| Calories from fat | 56.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 28% | |
|---|---|---|---|
| Cholesterol | 29.82mg | 28% | |
| Sodium | 833.99mg | 99% | |
| Potassium | 19.84mg | 1% | |
| Total Carbs | 18.04g | 17% | |
| Sugars | 2.38g | 27% | |
| Dietary Fiber | 1.59g | 18% | |
| Protein | 13.25g | 76% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.5mg | 7% | |
| Calcium | 30.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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