Directions:
- Spread salad dressing on each bagel half. Top with pickle slices, corned beef and cheese. Place on an ungreased baking sheet.
- Broil 6 in. from the heat for 4-6 minutes or until cheese is melted. Cut each into six wedges; serve immediately. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.29 Kcal (504 kJ) | ||
| Calories from fat | 43.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 7% | |
|---|---|---|---|
| Cholesterol | 23.62mg | 8% | |
| Sodium | 474.42mg | 20% | |
| Potassium | 44.92mg | 1% | |
| Total Carbs | 11.47g | 4% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 7.98g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 84.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 177.67 Kcal (744 kJ) | ||
| Calories from fat | 64.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 7% | |
|---|---|---|---|
| Cholesterol | 34.89mg | 8% | |
| Sodium | 700.68mg | 20% | |
| Potassium | 66.35mg | 1% | |
| Total Carbs | 16.94g | 4% | |
| Sugars | 1.67g | 5% | |
| Dietary Fiber | 0.84g | 2% | |
| Protein | 11.79g | 16% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.1mg | 4% | |
| Calcium | 124.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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