Directions:
- Unroll crescent rolls and separate into 8 triangles. Roll each dough portion into a 7-inch triangle.
- Stir together sauerkraut, salad dressing and mustard.
- Place 1 corned beef slice across wide side of 1 traingle, folding to fit is necessary.
- Spread 2 tablespoons sauerkraut mixture over corned beef, and top with 2 cheese strips. Roll up beginning with wide end of triangle Repeat with remaining triangles, sauerkraut mixture, corned beef and cheese.
- Place rolls, point side down, on an ungreased baking sheet.
- Bake rolls at 375 degrees F for 15-17 minutes or until golden brown.
- Rolls may be baked and frozen. To reheat, thaw at room temperature 15 minutes; cover with foil, and bake at 375 degrees for 25 minutes. Uncover and make 4 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.92 Kcal (778 kJ) | ||
| Calories from fat | 91.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 16% | |
|---|---|---|---|
| Cholesterol | 20.25mg | 7% | |
| Sodium | 784.94mg | 33% | |
| Potassium | 102.86mg | 2% | |
| Total Carbs | 13.84g | 5% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 9.87g | 20% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 179.35 Kcal (751 kJ) | ||
| Calories from fat | 88.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 16% | |
|---|---|---|---|
| Cholesterol | 19.53mg | 7% | |
| Sodium | 757.21mg | 33% | |
| Potassium | 99.22mg | 2% | |
| Total Carbs | 13.35g | 5% | |
| Sugars | 3.33g | 14% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 9.53g | 20% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 1.9mg | 11% | |
| Calcium | 68mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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