Snapper Cakes Recipe

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Ingredients:

Serving

500 g skinless bonesless red snapper fillets, chopped
100 g green beans , cut into smaller pieces
1 carrot, finely chopped
2 garlic cloves, finely chopped
1 1/2 cm piece ginger, finely chopped
1 lemongrass, very finely chopped (the white part only )
2 tbsp sweet chili sauce
1 bunch coriander, finely chopped
1 bunch basil, finely chopped
1 tbsp caster sugar
10 drops fish sauce
2 kaffir lime leaves, finely chopped
1 1/2 cups plain flour , for dusting
oil (if frying )

Directions:

Put the fish into a food processor and process for 3 minutes, or until you have even chunks. (do not over process as these cakes should have a bit of texture).
Transfer the fish to a bowl and add the chopped beans, lemongrass, sweet chilli sauce, coriander, basil, sugar, fish sauce, and kaffir lime leaves and mix together thoroughly.
Taking 1 tablespoon of mixture at a time,hand roll each tanlespoon into a neat ball. Flatten ball slightly with the palm of your hand and place on a tray. Repeat with the rest of the remaining mixture.
You should have approx 16 balls in total.
Cover with plastic wrap and refrigerate 1- 2 hours.
Remove the cakes and toss the cakes in the flour lightly dusting them.
Place some oil in a fry pan and heat oil to very hot. Fry the cakes in batches, for about three minutes each, or until golden and crispy. Drain on paper towls.
Serve with extra sweet chilli sauce or tartare sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	131.84 Kcal (552 kJ)
Calories from fat	34.68 Kcal
		% Daily Value*
Total Fat	3.85g	6%
Sodium	459.22mg	19%
Potassium	84.32mg	2%
Total Carbs	21.74g	7%
Sugars	2.06g	8%
Dietary Fiber	2.66g	11%
Protein	2.71g	5%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	2%
Iron	1.3mg	7%
Calcium	61.7mg	6%

Amount Per 100 g
Calories	275.3 Kcal (1153 kJ)
Calories from fat	72.41 Kcal
		% Daily Value*
Total Fat	8.05g	6%
Sodium	958.95mg	19%
Potassium	176.08mg	2%
Total Carbs	45.4g	7%
Sugars	4.3g	8%
Dietary Fiber	5.55g	11%
Protein	5.65g	5%
Vitamin C	4mg	3%
Vitamin A	0.1mg	2%
Iron	2.7mg	7%
Calcium	128.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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