20 snapper veracruz Recipes

  • Snapper Veracruz
    olive oil, green bell pepper, chopped, onion, chopped and
    9 More
    olive oil, green bell pepper, chopped, onion, chopped, garlic, minced, ground white pepper, ground cinnamon, lime, juiced, pimento-stuffed green olives, sliced, canned diced green chiles, drained, tomatoes, seeded and coarsely chopped, red snapper, capers, rinsed and drained
    50 min, 12 ingredients
  • Snapper Veracruz
    red snapper fillets, scored & lightly dredged in flour and
    11 More
    red snapper fillets, scored & lightly dredged in flour, extra olive oil, fresh garlic, jalapeno, seeded & minced, red onion, sliced, sliced green spanish olives, diced tomato, dry sherry, tomato juice, fresh cilantro, chopped, lime , juice of, salt and pepper
    45 min, 12 ingredients
  • Red snapper veracruz
    diced tomatoes, olive oil, chopped onion, garlic, chopped and
    7 More
    diced tomatoes, olive oil, chopped onion, garlic, chopped, bay leaves, parsley, oregano, chopped green olives, capers, red snapper fillets, almonds (to garnish )
    1 hour , 11 ingredients
  • Red Snapper, Veracruz Style
    diced tomatoes in juice, well drained , juices reserved and
    11 More
    diced tomatoes in juice, well drained , juices reserved, extra-virgin olive oil, chopped white onion, garlic cloves, chopped, bay leaves, chopped fresh parsley, dried mexican oregano, chopped pitted green olives, raisins, drained capers, red snapper fillets, pickled jalapeno chiles , halved lengthwise
    12 ingredients
  • Yet    Another Version of Snapper Veracruz
    red snapper fillets, skinless, salt, pepper and
    9 More
    red snapper fillets, skinless, salt, pepper, onion, cut in half & sliced into fine wedges, garlic, minced, olive oil, roma tomatoes, chopped, pimento stuffed olive, sliced, dry white wine, capers, drained, fresh jalapeno peppers, seeded & chopped, bay leaf
    35 min, 12 ingredients
  • Veracruz-Style Red Snapper
    olive oil, white onion, diced, garlic, minced, capers and
    10 More
    olive oil, white onion, diced, garlic, minced, capers, caper juice, tomatoes, halved, pitted, sliced green olives (such as castelvetrano), jalapeno pepper, seeded and chopped, chopped fresh oregano, olive oil, red snapper fillets, cut in half, salt and pepper to taste, cayenne pepper, or more to taste, limes, juiced
    40 min, 14 ingredients
  • Veracruz-Style Red Snapper
    red snapper or tilapia fillets, ground cumin, salt and
    7 More
    red snapper or tilapia fillets, ground cumin, salt, ground red pepper, chopped fresh cilantro, chopped pitted green olives, bottled salsa, pinto beans, drained, diced tomatoes, drained, lime wedges (optional)
    11 ingredients
  • Seviche de Veracruz
    halibut or red snapper, cut into 1/2-inch cubes and
    13 More
    halibut or red snapper, cut into 1/2-inch cubes, fresh lime juice, red onion, diced, tomatoes, seeded and diced, jalapenos, seeded and finely chopped, loosely packed fresh oregano, chopped, pitted black or green olives, fresh orange juice, tomato juice, extra-virgin olive oil, fresh lime juice, salt, freshly ground pepper, garnishes: olives , lettuce leaves, or tortilla chips
    14 ingredients
  • Pescado Veracruzana (Snapper Veracruz)
    olive oil, yellowtail snapper fillets with skin and
    2 More
    olive oil, yellowtail snapper fillets with skin, salt and cracked black pepper, veracruzana salsa
    4 ingredients
  • Huachinango a la Veracruzana (Veracruz-Style Red Snapper)
    whole gutted red snapper or 8 (7-oz) fillets and
    15 More
    whole gutted red snapper or 8 (7-oz) fillets, kosher salt , plus more to taste, freshly ground black pepper, freshly squeezed lime juice, olive oil, onions, diced, garlic, minced, roma tomatoes, diced, green manzanilla olives, pitted, spanish capers, black raisins, jalapeno chiles en escabeche, sliced (canned pickled jalapenos), dried bay leaves, new potatoes, peeled, blanched, and sliced, coarsely chopped fresh flat-leaf parsley, arroz blanco
    16 ingredients
  • Snapper Veracruz Snapper Veracruz
    olive oil, green bell pepper, chopped, onion, chopped and
    9 More
    olive oil, green bell pepper, chopped, onion, chopped, garlic, minced, white pepper, ground cinnamon, lime, juiced, pimento stuffed olive, sliced, canned diced green chiles, drained, tomatoes, seeded and coarsely chopped, red snapper fillets, capers, rinsed and drained
    50 min, 12 ingredients
  • Red Snapper Veracruz Red Snapper Veracruz
    chopped green bell pepper, chopped onion and
    9 More
    chopped green bell pepper, chopped onion, garlic cloves, minced, peeled, chopped tomato (about 2 medium), drained chopped green chiles, chopped fresh cilantro, salt, hot sauce, ground white pepper, red snapper fillets, margarine or butter, melted
    12 ingredients
  • Red Snapper Veracruz Skillet Red Snapper Veracruz Skillet
    red snapper fillets, 1/2 inch thick, lime juice, salt and
    6 More
    red snapper fillets, 1/2 inch thick, lime juice, salt, vegetable oil, sliced onion, chopped fresh tomatoes, diced roasted red peppers, drained, jalapeno pepper (without seeds), lime slice (optional)
    2 hour , 10 ingredients
  • Stuffed Snapper Veracruz (Guy Fieri) Stuffed Snapper Veracruz (Guy Fieri)
    olive oil, red onion , julienned and
    17 More
    olive oil, red onion , julienned, julienned green bell pepper, seeded and membrane removed, julienned red bell pepper, seeded and membrane removed, jalapeno, seeded and minced, sliced green olives, drained brined capers, garlic, finely sliced, tomato paste, dry red wine, fire-roasted diced tomatoes, chopped fresh oregano, kosher salt and freshly cracked black pepper, pink snapper, whole , scaled, gutted, julienned bell peppers and jicama, for garnish, vermouth, crispy tortilla strips, for garnish, lime wedges, for garnish, mexican beers, cold , for serving
    1 hour 45 min, 19 ingredients
  • Huachinango a La Veracruzana (Baked Red Snapper Veracruz) Huachinango a La Veracruzana (Baked Red Snapper Veracruz)
    red snapper fillets, salt, lime juice, onion and
    9 More
    red snapper fillets, salt, lime juice, onion, garlic clove, minced, olive oil, fresh tomatoes, peeled , seede and chopped, chili jalapeno peppers, seeded and cut into strips, pitted green olives, cut in half, salt, dried oregano, capers, bay leaf
    34 min, 13 ingredients
  • Veracruz Red Snapper: Huachinango a la Veracruzana Veracruz Red Snapper: Huachinango a la Veracruzana
    kilogram ) whole red snapper, cleaned and scaled and
    17 More
    kilogram ) whole red snapper, cleaned and scaled, garlic, chopped, limes, juiced, water, pepper, vegetable oil, for sauteing, chicken stock, onion, sliced, bay leaves, dried oregano, freshly made tomato puree (water, tomatoes, and a dash of olive oil), tomatoes, pickled chiles, green olives pitted and crushed , plus 12 green olives, whole, capers, salt, chopped parsley
    45 min, 18 ingredients
  • Veracruz-Style Fish Soup Veracruz-Style Fish Soup
    corn tortillas, cut into thin strips (6 inch tortillas ) and
    15 More
    corn tortillas, cut into thin strips (6 inch tortillas ), vegetable oil, onion, finely chopped, garlic cloves, minced, jalapeno pepper, seeded and finely chopped, red bell peppers, finely chopped, ground cumin, dried oregano, corona beer (or other light mexican beer), chopped tomatoes with juice, clam juice, sea bass fillet, cut into 1-inch chunks (or halibut, red snapper fillets), cooked long-grain rice, chopped fresh cilantro, salt, fresh ground black pepper
    7 hour , 16 ingredients
  • Red Snapper (Huachinango) in Veracruz Sauce Red Snapper (Huachinango) in Veracruz Sauce
    olive oil, garlic cloves, finely chopped and
    15 More
    olive oil, garlic cloves, finely chopped, poblano pepper, seeded and chopped (green peppers can be substitued), onion, finely chopped, diced tomatoes, chopped cilantro, spanish-style stuffed green olives, sliced, jalapenos , escabeche (pickled, or substitute fresh, adjust to taste), sherry wine, capers, dried oregano, dried thyme, white pepper, red snapper fillets, lime juice, salt & freshly ground black pepper, grated parmesan cheese
    30 min, 17 ingredients




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