Ingredients:
- 1 (10 oz) can refrigerated crescent roll dough
- 1 tbsp dried italian seasoning (optional)
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Unroll and separate dough into 8 triangles; place on a lightly floured surface. Using 1 tablespoon of olive oil, lightly brush the top of each dough triangle. Place one piece of provolone cheese, Swiss cheese and mozzarella cheese on the wide end of each triangle. Put one piece of asparagus on top of the cheese. Roll each dough triangle around the cheese and asparagus toward the point and press to secure. Arrange on a baking sheet at least 2 inches apart.
- Bake in preheated oven until lightly brown, 13 to 18 minutes. Remove from the baking sheet to cool on wire racks. If desired, drizzle with 2 tablespoons olive oil and sprinkle with Italian seasoning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.95 Kcal (636 kJ) | ||
| Calories from fat | 116.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 20% | |
|---|---|---|---|
| Cholesterol | 22.54mg | 8% | |
| Sodium | 149.84mg | 6% | |
| Potassium | 62.42mg | 1% | |
| Total Carbs | 1.62g | 1% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 7.74g | 15% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 220.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 308.53 Kcal (1292 kJ) | ||
| Calories from fat | 236.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.29g | 20% | |
|---|---|---|---|
| Cholesterol | 45.77mg | 8% | |
| Sodium | 304.24mg | 6% | |
| Potassium | 126.74mg | 1% | |
| Total Carbs | 3.29g | 1% | |
| Sugars | 1.22g | 2% | |
| Dietary Fiber | 0.65g | 1% | |
| Protein | 15.72g | 15% | |
| Vitamin C | 1.9mg | 2% | |
| Iron | 0.9mg | 3% | |
| Calcium | 447.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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