Directions:
- Heat oven to 400° F. Cut the sausages in quarters lengthwise, then in half crosswise. Cut the puff pastry into strips 3 inches long and 1 inch wide. Roll the sausage pieces in the pastry strips and transfer to a parchment-lined baking sheet. Bake until puffed and golden brown, 15 to 20 minutes. Transfer to a platter and serve with the mustard for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1786.54 Kcal (7480 kJ) | ||
| Calories from fat | 838.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.21g | 143% | |
|---|---|---|---|
| Cholesterol | 240.14mg | 80% | |
| Sodium | 3625.87mg | 151% | |
| Potassium | 138.35mg | 3% | |
| Total Carbs | 105.18g | 35% | |
| Sugars | 6.27g | 25% | |
| Dietary Fiber | 6.88g | 28% | |
| Protein | 79.03g | 158% | |
| Vitamin C | 8mg | 13% | |
| Iron | 10.8mg | 60% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 276.95 Kcal (1160 kJ) | ||
| Calories from fat | 130.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.45g | 143% | |
|---|---|---|---|
| Cholesterol | 37.23mg | 80% | |
| Sodium | 562.08mg | 151% | |
| Potassium | 21.45mg | 3% | |
| Total Carbs | 16.31g | 35% | |
| Sugars | 0.97g | 25% | |
| Dietary Fiber | 1.07g | 28% | |
| Protein | 12.25g | 158% | |
| Vitamin C | 1.2mg | 13% | |
| Iron | 1.7mg | 60% | |
| Calcium | 3.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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