Snails Stew Recipe

Posted by
Rate It!
Snails Stew
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Fry all the ingredients except the wine and snails.
  2. Remove the bay leaf, add the wine and simmer for 5 minutes.
  3. Boil the snails, and throw away the water. alternately use canned snails.
  4. Put all the fried ingredients in a blender and then add the snails.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 674.86 Kcal (2826 kJ)
Calories from fat 356.8 Kcal
% Daily Value*
Total Fat 39.64g 61%
Cholesterol 90.39mg 30%
Sodium 538.97mg 22%
Potassium 1312.17mg 28%
Total Carbs 26.17g 9%
Sugars 9.26g 37%
Dietary Fiber 5.95g 24%
Protein 33.67g 67%
Vitamin C 30.7mg 51%
Iron 5.9mg 33%
Calcium 118.8mg 12%
Amount Per 100 g
Calories 122.8 Kcal (514 kJ)
Calories from fat 64.93 Kcal
% Daily Value*
Total Fat 7.21g 61%
Cholesterol 16.45mg 30%
Sodium 98.08mg 22%
Potassium 238.78mg 28%
Total Carbs 4.76g 9%
Sugars 1.69g 37%
Dietary Fiber 1.08g 24%
Protein 6.13g 67%
Vitamin C 5.6mg 51%
Iron 1.1mg 33%
Calcium 21.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top