Snack and a Half Ice Cream Dessert Recipe

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Snack and a Half Ice Cream Dessert
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Ingredients:

Directions:

  1. Dip (don't soak!) cookies in milk and place side by side in the bottom of a 9x13-inch pan.
  2. Spread half of the partially softened ice cream over the cookies, smoothing the top.
  3. Sprinkle with 2 crushed chocolate bars.
  4. Repeat layers of cookies, ice-cream, and bars.
  5. Freeze overnight. Thaw slightly before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.66 Kcal (413 kJ)
Calories from fat 36.73 Kcal
% Daily Value*
Total Fat 4.08g 6%
Cholesterol 3.94mg 1%
Sodium 58.54mg 2%
Potassium 46.79mg 1%
Total Carbs 13.37g 4%
Sugars 8.75g 35%
Dietary Fiber 0.08g 0%
Protein 1.79g 4%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 35.1mg 4%
Amount Per 100 g
Calories 252.28 Kcal (1056 kJ)
Calories from fat 93.92 Kcal
% Daily Value*
Total Fat 10.44g 6%
Cholesterol 10.07mg 1%
Sodium 149.7mg 2%
Potassium 119.65mg 1%
Total Carbs 34.19g 4%
Sugars 22.37g 35%
Dietary Fiber 0.21g 0%
Protein 4.57g 4%
Vitamin C 0.2mg 0%
Iron 0.8mg 2%
Calcium 89.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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