Directions:
- Peel and slice potatoes to a quarter inch thin.
- Place in large dish with and inch of water above potatoes.
- Microwave for 10 minutes, checking after 5.
- Heat oil in a non-stick skillet, which will allow better browning on medium-high.
- Dry off potato slices, add to pan, turning over gently and letting them brown and get crispy.
- After most are brown, turn heat down to low-medium, cover with lid and steam 5-10 minutes checking and continuing to turn.
- Slice 12-14 slices of Medium Cheddar Cheese are what ever you prefer and place on top of potatoes, turn heat down to low add salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 666.52 Kcal (2791 kJ) | ||
| Calories from fat | 362.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.23g | 62% | |
|---|---|---|---|
| Cholesterol | 95.55mg | 32% | |
| Sodium | 699.17mg | 29% | |
| Potassium | 910.62mg | 19% | |
| Total Carbs | 49.66g | 17% | |
| Sugars | 10.66g | 43% | |
| Dietary Fiber | 7.31g | 29% | |
| Protein | 27.63g | 55% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 2.4mg | 81% | |
| Iron | 3.3mg | 19% | |
| Calcium | 729.2mg | 73% | |
| Amount Per 100 g | |||
| Calories | 193.22 Kcal (809 kJ) | ||
| Calories from fat | 104.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 62% | |
|---|---|---|---|
| Cholesterol | 27.7mg | 32% | |
| Sodium | 202.69mg | 29% | |
| Potassium | 263.99mg | 19% | |
| Total Carbs | 14.4g | 17% | |
| Sugars | 3.09g | 43% | |
| Dietary Fiber | 2.12g | 29% | |
| Protein | 8.01g | 55% | |
| Vitamin C | 1.4mg | 8% | |
| Vitamin A | 0.7mg | 81% | |
| Iron | 1mg | 19% | |
| Calcium | 211.4mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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