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Beer-Brined Pork Chops with Onion Marmalade Recipe

Beer-Brined Pork Chops with Onion Marmalade Recipe

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Beer-Brined Pork Chops with Onion Marmalade

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Ingredients

Count

Nutrition

10651

Calories

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Ingredients:

Serving

4 boned center-cut pork loin chops (each about 1 in. thick and 7 oz.)
3 cups ( two 12-oz. bottles) flavorful beer such as amber ale
1/4 cup kosher salt (see notes )
1/4 cup firmly packed brown sugar
1 tbsp black peppercorns
1 tbsp mustard seeds
1 tbsp fennel seeds
2 cloves garlic, peeled and crushed
3 tbsp olive oil
3 red onions (about 1 3/4 lb. total), peeled , halved lengthwise, and thinly sliced
1/3 cup apple cider vinegar

Directions:

Rinse pork chops. In a 1 1/2- to 2-quart pan over medium heat, stir beer, salt, 2 tablespoons brown sugar, the peppercorns, mustard seeds, fennel seeds, and garlic until salt and sugar are dissolved. Let mixture cool completely. Place chops in a 2-gallon zip-lock plastic bag and add brine. Seal and chill 4 to 6 hours.
Remove chops from brine (discard brine). Rinse chops and pat dry. Pour olive oil into a 12-inch frying pan over medium-high heat. When hot, add chops and cook, turning once, until well browned on both sides, about 6 minutes total.
Transfer chops to a plate. Add onions to pan. Stir frequently until onions are very soft and browned, 20 to 25 minutes (lower heat if necessary to prevent scorching). Stir in vinegar and remaining 2 tablespoons brown sugar and cook, scraping bottom of pan to loosen any browned bits, until liquid is almost completely evaporated.
Place chops on top of onion mixture and cover pan; cook until chops are barely pink in the center (cut to test), 6 to 8 minutes.
Set chops on plates and spoon onion mixture over them.
Calories 603 (54% from fat); Fat 36g (sat 10g); Protein 43g; Carb 28g; Fiber 3.1g; Chol 133mg; Sodium N/A.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	10650.54 Kcal (44592 kJ)
Calories from fat	4134.35 Kcal
		% Daily Value*
Total Fat	459.37g	707%
Cholesterol	4227.57mg	1409%
Sodium	6560.81mg	273%
Potassium	13926.23mg	296%
Total Carbs	496.62g	166%
Sugars	169.86g	679%
Dietary Fiber	33.07g	132%
Protein	1082g	2164%
Vitamin C	66.2mg	110%
Vitamin A	7mg	233%
Iron	114.3mg	635%
Calcium	4878.1mg	488%

Amount Per 100 g
Calories	878.75 Kcal (3679 kJ)
Calories from fat	341.11 Kcal
		% Daily Value*
Total Fat	37.9g	707%
Cholesterol	348.8mg	1409%
Sodium	541.31mg	273%
Potassium	1149.01mg	296%
Total Carbs	40.97g	166%
Sugars	14.02g	679%
Dietary Fiber	2.73g	132%
Protein	89.27g	2164%
Vitamin C	5.5mg	110%
Vitamin A	0.6mg	233%
Iron	9.4mg	635%
Calcium	402.5mg	488%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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