Directions:
- In a bowl, soak bread in 1/4 cup of milk for 2 minutes. Add eggs, seasonings and onion; mix well. Stir in beef; shape into 1-in. balls. In a skillet, brown meatballs in oil; drain, Combine soup and the remaining milk; pour over meatballs. Stir until the sauce is heated.
- Pour into a 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25 minutes or until hot and bubbly. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.27 Kcal (1626 kJ) | ||
| Calories from fat | 221.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.6g | 38% | |
|---|---|---|---|
| Cholesterol | 153.66mg | 51% | |
| Sodium | 838.96mg | 35% | |
| Potassium | 545.14mg | 12% | |
| Total Carbs | 13.49g | 4% | |
| Sugars | 5.64g | 23% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 28.63g | 57% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 3.5mg | 19% | |
| Calcium | 225.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 144.07 Kcal (603 kJ) | ||
| Calories from fat | 82.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 38% | |
|---|---|---|---|
| Cholesterol | 57.02mg | 51% | |
| Sodium | 311.3mg | 35% | |
| Potassium | 202.28mg | 12% | |
| Total Carbs | 5g | 4% | |
| Sugars | 2.09g | 23% | |
| Dietary Fiber | 0.73g | 8% | |
| Protein | 10.62g | 57% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.3mg | 19% | |
| Calcium | 83.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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