Smoky Sausage Chicken Recipe

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Smoky Sausage Chicken
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Ingredients:

Directions:

  1. In a plastic bag, combine the flour and pepper.
  2. Add the chicken; shake to coat.
  3. Reserve the remaining flour mixture.
  4. In a skillet, heat oil over med-high heat; brown the chicken on all sides (about 10 minutes).
  5. Remove to plate; set aside.
  6. Add the chopped onion and garlic to the same skillet; cook over medium heat for about 3 minutes.
  7. Add sausages, celery and seasoning; cook for 1-5 minutes, or until veggies are tender.
  8. Add the reserved flour mixture.
  9. Stir in tomatoes, (mashing slightly with a fork) and the bell pepper; bring to a boil.
  10. Return chicken to pan; reduce heat.
  11. Cover and simmer, stirring occasionally, for about 35 minutes, or until the chicken is fully cooked.
  12. Serve garnished with green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.42 Kcal (533 kJ)
Calories from fat 82.23 Kcal
% Daily Value*
Total Fat 9.14g 14%
Cholesterol 10.37mg 3%
Sodium 259.63mg 11%
Potassium 188.42mg 4%
Total Carbs 8.1g 3%
Sugars 1.87g 7%
Dietary Fiber 1.42g 6%
Protein 3.08g 6%
Vitamin C 17.6mg 29%
Vitamin A 0.4mg 12%
Iron 6.8mg 38%
Calcium 30.6mg 3%
Amount Per 100 g
Calories 151.53 Kcal (634 kJ)
Calories from fat 97.79 Kcal
% Daily Value*
Total Fat 10.87g 14%
Cholesterol 12.33mg 3%
Sodium 308.76mg 11%
Potassium 224.07mg 4%
Total Carbs 9.64g 3%
Sugars 2.22g 7%
Dietary Fiber 1.69g 6%
Protein 3.67g 6%
Vitamin C 20.9mg 29%
Vitamin A 0.4mg 12%
Iron 8.1mg 38%
Calcium 36.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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