Italian Sausage Chicken Breasts Recipe

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Ingredients:

Serving

Directions:

If using sausage links, remove from casings.
Crumble sausage in a large skillet and cook over medium heat until browned. Remove sausage and set aside.
Add mushrooms and garlic to the drippings. Cook and stir until mushrooms are tender.
Stir in the sausage, tomato sauce, tomato paste, and Italian seasoning. Bring to a boil, then reduce heat and simmer 15 minutes.
In another skillet, brown chicken slightly. Remove from skillet and put in a 13x9 baking dish.
Pour tomato sauce mixture over chicken. Cover with foil and bake at 350 degrees for 40 minutes.
Uncover and sprinkle with cheese. Bake 5 minutes more (uncovered).
Serve over hot pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	708.53 Kcal (2966 kJ)
Calories from fat	380.1 Kcal
		% Daily Value*
Total Fat	42.23g	65%
Cholesterol	230.49mg	77%
Sodium	2156.33mg	90%
Potassium	1179.17mg	25%
Total Carbs	9.06g	3%
Sugars	3.62g	14%
Dietary Fiber	1.46g	6%
Protein	73.18g	146%
Vitamin C	5.9mg	10%
Iron	1.7mg	10%
Calcium	309.8mg	31%

Amount Per 100 g
Calories	167.02 Kcal (699 kJ)
Calories from fat	89.6 Kcal
		% Daily Value*
Total Fat	9.96g	65%
Cholesterol	54.33mg	77%
Sodium	508.3mg	90%
Potassium	277.96mg	25%
Total Carbs	2.14g	3%
Sugars	0.85g	14%
Dietary Fiber	0.35g	6%
Protein	17.25g	146%
Vitamin C	1.4mg	10%
Iron	0.4mg	10%
Calcium	73mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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