Pl's Vegetarian Salsa Stir-Fry Recipe

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Pl's Vegetarian Salsa Stir-Fry
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Ingredients:

Directions:

  1. Heat a skillet over medium-high heat and add the oil.
  2. Add onion and garlic, and cook, stirring, until tender.
  3. Add the mushrooms and stir for 3-5 minutes.
  4. Add the carrot, zucchini and bell peppers, and stir until tender, and carrot isn't 'hard'.
  5. Remove from heat and add the salsa, stirring to mix it inches.
  6. Replace on heat and simmer for 5-10 minutes.
  7. Remove from heat and serve with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.12 Kcal (444 kJ)
Calories from fat 30.74 Kcal
% Daily Value*
Total Fat 3.42g 5%
Sodium 32.99mg 1%
Potassium 867.69mg 18%
Total Carbs 15.16g 5%
Sugars 9.78g 39%
Dietary Fiber 3.71g 15%
Protein 4.43g 9%
Vitamin C 63.9mg 107%
Vitamin A 1.6mg 54%
Iron 25.2mg 140%
Calcium 23.6mg 2%
Amount Per 100 g
Calories 33.69 Kcal (141 kJ)
Calories from fat 9.76 Kcal
% Daily Value*
Total Fat 1.08g 5%
Sodium 10.47mg 1%
Potassium 275.44mg 18%
Total Carbs 4.81g 5%
Sugars 3.1g 39%
Dietary Fiber 1.18g 15%
Protein 1.41g 9%
Vitamin C 20.3mg 107%
Vitamin A 0.5mg 54%
Iron 8mg 140%
Calcium 7.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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