Smoky Salmon Spread Recipe

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Smoky Salmon Spread
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Ingredients:

Directions:

  1. Beat Cream cheese until fluffy.
  2. Add onion, horseradish, lemon juice, liquid smoke, and salt.
  3. Stir in salmon.
  4. Top with parley and pecans.
  5. Cover with plastic wrap for at least 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.96 Kcal (523 kJ)
Calories from fat 111.15 Kcal
% Daily Value*
Total Fat 12.35g 19%
Cholesterol 6.84mg 2%
Sodium 183.54mg 8%
Potassium 94.52mg 2%
Total Carbs 2.91g 1%
Sugars 1.09g 4%
Dietary Fiber 1.44g 6%
Protein 2.58g 5%
Vitamin C 3.6mg 6%
Iron 0.6mg 3%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 444.62 Kcal (1862 kJ)
Calories from fat 395.47 Kcal
% Daily Value*
Total Fat 43.94g 19%
Cholesterol 24.34mg 2%
Sodium 653.05mg 8%
Potassium 336.32mg 2%
Total Carbs 10.35g 1%
Sugars 3.86g 4%
Dietary Fiber 5.13g 6%
Protein 9.19g 5%
Vitamin C 12.8mg 6%
Iron 2.1mg 3%
Calcium 97.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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