Directions:
- In small bowl beat cream cheese at medium speed, scraping bowl often until light and fluffy.
- Add salt, lemon juice, onion, liquid smoke and horseradish. continue beating until well mixed.
- By hand stir in salmon.
- Spoon into serving bowl. if desired garnish with peacans and parsley.
- Serve with crakers, store refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.45 Kcal (990 kJ) | ||
| Calories from fat | 149.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.64g | 26% | |
|---|---|---|---|
| Cholesterol | 104.33mg | 35% | |
| Sodium | 617.58mg | 26% | |
| Potassium | 309.22mg | 7% | |
| Total Carbs | 2.25g | 1% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 19.68g | 39% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 251.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 199.05 Kcal (833 kJ) | ||
| Calories from fat | 126.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 26% | |
|---|---|---|---|
| Cholesterol | 87.83mg | 35% | |
| Sodium | 519.89mg | 26% | |
| Potassium | 260.3mg | 7% | |
| Total Carbs | 1.89g | 1% | |
| Sugars | 1.34g | 6% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 16.57g | 39% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 211.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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