Smoky Mountain Snowcaps Recipe

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Smoky Mountain Snowcaps
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  1. Melt white chocolate in a small saucepan over low heat, stirring until chocolate is smooth.
  2. Beat butter and 1 cup sugar at medium speed with an electric mixer 5 minutes or until fluffy. Add eggs, 1 at a time, beating until blended. Add vanilla, beating well. Add melted chocolate, and beat 30 seconds.
  3. Combine flour and next 3 ingredients; add to butter mixture, beating until blended. Stir in walnuts. Drop dough by heaping tablespoonfuls onto lightly greased baking sheets.
  4. Bake at 350° for 10 to 12 minutes or until edges are lightly browned. Remove to wire racks to cool completely. Sprinkle with powdered sugar. Freeze, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 709.84 Kcal (2972 kJ)
Calories from fat 354.77 Kcal
% Daily Value*
Total Fat 39.42g 61%
Cholesterol 95.98mg 32%
Sodium 388.63mg 16%
Potassium 639.15mg 14%
Total Carbs 78.2g 26%
Sugars 35.15g 141%
Dietary Fiber 2.64g 11%
Protein 13.58g 27%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 6%
Iron 1.3mg 7%
Calcium 97.6mg 10%
Amount Per 100 g
Calories 454.65 Kcal (1904 kJ)
Calories from fat 227.23 Kcal
% Daily Value*
Total Fat 25.25g 61%
Cholesterol 61.47mg 32%
Sodium 248.92mg 16%
Potassium 409.38mg 14%
Total Carbs 50.09g 26%
Sugars 22.51g 141%
Dietary Fiber 1.69g 11%
Protein 8.7g 27%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 6%
Iron 0.9mg 7%
Calcium 62.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
  • 20

Good Points

  • saturated fat free

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