Smoky Corn on the Cob Recipe

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Ingredients

Count

Nutrition

360

Calories

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Ingredients:

Serving

Directions:

In a small bowl, mix butter, lime, chipotle chili powder, honey and kosher salt. Set aside.
Soak corn ears with husks in water for 10 minutes.
Peel back corn husks, without removing them entirely.
Remove and discard corn silks. Gently rinse corn and pat dry.
Spread lime-chili butter over ears of corn, then carefully fold husks back up around ears.
Grill corn directly on grill grates over medium heat for 25 to 30 minutes, or until corn kernels are tender. Turn and rearrange corn ears periodically.
With oven mitts, peel off hot husks over corn and discard.
Serve with optional butter and lime wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	359.83 Kcal (1507 kJ)
Calories from fat	130.33 Kcal
		% Daily Value*
Total Fat	14.48g	22%
Cholesterol	30.53mg	10%
Sodium	186.8mg	8%
Potassium	600.41mg	13%
Total Carbs	60.6g	20%
Sugars	0.96g	4%
Dietary Fiber	5.68g	23%
Protein	8.66g	17%
Vitamin C	17.1mg	28%
Vitamin A	0.1mg	5%
Calcium	14.8mg	1%

Amount Per 100 g
Calories	119.87 Kcal (502 kJ)
Calories from fat	43.42 Kcal
		% Daily Value*
Total Fat	4.82g	22%
Cholesterol	10.17mg	10%
Sodium	62.23mg	8%
Potassium	200.01mg	13%
Total Carbs	20.19g	20%
Sugars	0.32g	4%
Dietary Fiber	1.89g	23%
Protein	2.89g	17%
Vitamin C	5.7mg	28%
Calcium	4.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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