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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
6 tablespoon(s) butter softened |
1/2 teaspoon(s) ground chipotle chili powder |
1 teaspoon(s) honey |
1/2 teaspoon(s) kosher salt |
6 ear(s) corns on the cob with husks |
Directions:
1. In a small bowl, mix butter, lime, chipotle chili powder, honey and kosher salt. Set aside.
2. Soak corn ears with husks in water for 10 minutes.
3. Peel back corn husks, without removing them entirely.
4. Remove and discard corn silks. Gently rinse corn and pat dry.
5. Spread lime-chili butter over ears of corn, then carefully fold husks back up around ears.
6. Grill corn directly on grill grates over medium heat for 25 to 30 minutes, or until corn kernels are tender. Turn and rearrange corn ears periodically.
7. With oven mitts, peel off hot husks over corn and discard.
8. Serve with optional butter and lime wedges.
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