Ingredients:
- 3 tsp fresh thyme (ok i didn'tsp get fresh, but used the italian seasoning with both thyme and oregano)
Directions:
- Preheat oven to 350 degrees.
- Grease a 3-quart baking dish and set aside.
- In large saucepan, melt butter over medium-high heat.
- Add onions and pepper, cook, stirring about 2 minutes.
- Add garlic and stir for about 30 seconds.
- Add corn, 2 tsp of the thyme, 3/4 tsp of salt, and cayenne. Cook until just tender and starting to turn golden about 4 minutes.
- Add flour and cook, stirring for another 2 minutes.
- Remove from heat and let cool slightly.
- Put half of corn mixture in food processor with heavy cream and blend until smooth.
- In large bowl, whisk eggs, cream, sugar, rest of thyme, remaining salt, and black pepper until frothy.
- Add pureed corn and whole corn mixtures along with the cheese, bacon, and green onions and whisk to combine.
- Pour into prepared dish and bake until set and knife inserted into center comes out clean, about 50 minutes to 1 hour.
- Remove from oven and let rest for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 667.24 Kcal (2794 kJ) | ||
| Calories from fat | 442.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.19g | 76% | |
|---|---|---|---|
| Cholesterol | 241.29mg | 80% | |
| Sodium | 2091.35mg | 87% | |
| Potassium | 559.79mg | 12% | |
| Total Carbs | 29.05g | 10% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 32.54g | 65% | |
| Vitamin C | 12.3mg | 20% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2.1mg | 12% | |
| Calcium | 264.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 250.26 Kcal (1048 kJ) | ||
| Calories from fat | 166.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.45g | 76% | |
|---|---|---|---|
| Cholesterol | 90.5mg | 80% | |
| Sodium | 784.4mg | 87% | |
| Potassium | 209.96mg | 12% | |
| Total Carbs | 10.9g | 10% | |
| Sugars | 0.79g | 8% | |
| Dietary Fiber | 0.98g | 10% | |
| Protein | 12.21g | 65% | |
| Vitamin C | 4.6mg | 20% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.8mg | 12% | |
| Calcium | 99.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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