Directions:
- In a small bowl, combine the butter, parsley, chili powder and salt until smooth. Spread on hot ears of corn. Refrigerate leftovers. Yield: 1/4 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.38 Kcal (429 kJ) | ||
| Calories from fat | 103.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 149.95mg | 6% | |
| Potassium | 8.4mg | 0% | |
| Total Carbs | 0.12g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 692.07 Kcal (2898 kJ) | ||
| Calories from fat | 700.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.86g | 18% | |
|---|---|---|---|
| Cholesterol | 206.19mg | 10% | |
| Sodium | 1013.62mg | 6% | |
| Potassium | 56.8mg | 0% | |
| Total Carbs | 0.79g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.51g | 0% | |
| Protein | 1.22g | 0% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 1mg | 5% | |
| Iron | 0.3mg | 0% | |
| Calcium | 32.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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