Directions:
- In large nonstick skillet over medium high heat, cook bacon, stirring frequently, until crisp, 8-10 minutes. Drain on paper towels.
- Cut cheese into 1/4 inch thick slices. Using 1 1/2 inch shamrock-shaped cookie cutter, cut out 16 shamrocks.
- In large bowl, whisk oil, vinegar, dill, onion, sugar, salt and pepper. Add lettuce, apple and bacon; toss to coat with dressing. Add shamrocks; toss gently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.94 Kcal (774 kJ) | ||
| Calories from fat | 155.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.28g | 27% | |
|---|---|---|---|
| Cholesterol | 24.12mg | 8% | |
| Sodium | 260.66mg | 11% | |
| Potassium | 99.7mg | 2% | |
| Total Carbs | 1.43g | 0% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 5.68g | 11% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 113.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 263.8 Kcal (1104 kJ) | ||
| Calories from fat | 221.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.64g | 27% | |
|---|---|---|---|
| Cholesterol | 34.41mg | 8% | |
| Sodium | 371.81mg | 11% | |
| Potassium | 142.21mg | 2% | |
| Total Carbs | 2.05g | 0% | |
| Sugars | 0.78g | 2% | |
| Dietary Fiber | 0.5g | 1% | |
| Protein | 8.1g | 11% | |
| Vitamin C | 2mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 162mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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