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Smokey Rotisserie Blackened Ribeye Steak (Robert Irvine) Recipe

Smokey Rotisserie Blackened Ribeye Steak (Robert Irvine) Recipe

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Smokey Rotisserie Blackened Ribeye Steak (Robert Irvine)

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Ingredients:

Serving

3 to 4-lb rib-eye roast, bone removed
salt and freshly ground black pepper
irvine spices smokey rotisserie blend seasoning, to taste

Directions:

Heat grill. Cut the beef into smaller steaks, approximately 8 to 10 slices. Season with salt and pepper and Smokey Rotisserie blend, rubbing seasonings into surface of steak. Grill both sides of steak to about medium and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	589.55 Kcal (2468 kJ)
Calories from fat	428.56 Kcal
		% Daily Value*
Total Fat	47.62g	73%
Cholesterol	158.73mg	53%
Sodium	129.25mg	5%
Potassium	523.79mg	11%
Protein	40.82g	82%
Iron	4.5mg	25%
Calcium	22.7mg	2%

Amount Per 100 g
Calories	260 Kcal (1089 kJ)
Calories from fat	189 Kcal
		% Daily Value*
Total Fat	21g	73%
Cholesterol	70mg	53%
Sodium	57mg	5%
Potassium	231mg	11%
Protein	18g	82%
Iron	2mg	25%
Calcium	10mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.8

Points
16

PointsPlus

Good Points

saturated fat free,
low sodium,
sugar free

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