Fiesta Ribeye Steaks Recipe

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Fiesta Ribeye Steaks
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  1. Place tortillas on a sheet of heavy-duty foil (about 18 in. x 12 in.). Fold foil around tortillas and seal tightly; set aside.
  2. Drizzle both sides of steaks with lime juice. Grill, covered, over medium-hot heat for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
  3. Place tortillas on outer edge of grill; heat for 5-6 minutes, turning once. Sprinkle cheese over steaks; serve with salsa and warmed tortillas. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.68 Kcal (803 kJ)
Calories from fat 58.43 Kcal
% Daily Value*
Total Fat 6.49g 10%
Cholesterol 21.3mg 7%
Sodium 657.82mg 27%
Potassium 339.74mg 7%
Total Carbs 23.78g 8%
Sugars 2.75g 11%
Dietary Fiber 2.26g 9%
Protein 10.45g 21%
Vitamin C 3.6mg 6%
Iron 1.8mg 10%
Calcium 60mg 6%
Amount Per 100 g
Calories 140.47 Kcal (588 kJ)
Calories from fat 42.82 Kcal
% Daily Value*
Total Fat 4.76g 10%
Cholesterol 15.61mg 7%
Sodium 482.07mg 27%
Potassium 248.98mg 7%
Total Carbs 17.43g 8%
Sugars 2.02g 11%
Dietary Fiber 1.66g 9%
Protein 7.66g 21%
Vitamin C 2.6mg 6%
Iron 1.3mg 10%
Calcium 44mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
  • 5

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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