Directions:
- In a ziplock bag: Mix all spices well, then stir in lime juice and vegetable oil. When blended well add steak and give it a good squish to make sure the steak is well coated.
- Marinate at room temperature for 2 hours, or preferably overnight in the fridge.
- Prepare guacamole and salsa.
- When ready to grill, cut peppers in half, and remove seeds.
- Grill steak until medium rare, and peppers until they have softened and have good grill marks.
- Let steak rest at least 10 minutes, then thinly slice. Slice the peppers into strips.
- Serve with fresh, warmed tortillas, guacamole and fresh pico de gallo, or Salsa Mexicana.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 607.82 Kcal (2545 kJ) | ||
| Calories from fat | 222.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.69g | 38% | |
|---|---|---|---|
| Cholesterol | 124.79mg | 42% | |
| Sodium | 1353.57mg | 56% | |
| Potassium | 1260.86mg | 27% | |
| Total Carbs | 53.53g | 18% | |
| Sugars | 5.97g | 24% | |
| Dietary Fiber | 7.46g | 30% | |
| Protein | 45.65g | 91% | |
| Vitamin C | 131.9mg | 220% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 5.6mg | 31% | |
| Calcium | 238.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 128.57 Kcal (538 kJ) | ||
| Calories from fat | 47.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 38% | |
|---|---|---|---|
| Cholesterol | 26.4mg | 42% | |
| Sodium | 286.32mg | 56% | |
| Potassium | 266.71mg | 27% | |
| Total Carbs | 11.32g | 18% | |
| Sugars | 1.26g | 24% | |
| Dietary Fiber | 1.58g | 30% | |
| Protein | 9.66g | 91% | |
| Vitamin C | 27.9mg | 220% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 1.2mg | 31% | |
| Calcium | 50.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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