Baja Chipotle Fish Tacos Recipe

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Ingredients:

Serving

1 1/4 cups lawry baja chipotle marinade , with lime juice ( r)
1 1/2 lbs cod or 1 1/2 lbs other firm white fish fillets
1/4 cup mayonnaise
1/4 cup sour cream
12 soft taco-size corn tortillas, warmed
2 cups green cabbage, shredded

Directions:

Place fish in a large baking dish or resealable plastic bag, pour 3/4 cup Lawry's Baja (r) Chipotle Marinade with Lime Juice over the fish.
Marinate in refrigerator about 30 minutes in covered dish or sealed plastic bag.
Remove fish from dish or bag and discard marinade.
Grill or broil fish and baste with 1/4 cup Baja Chipotle Marinade. Turn fish once and cook until fish flakes easily with a fork.
While fish is cooking, combine mayonnaise, sour cream, and remaining 2-4 tablespoons of marinade in a small bowl.
To serve place fish in tortillas, using two tortillas for each taco, top with shredded cabbage and drizzle with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	456.58 Kcal (1912 kJ)
Calories from fat	179.36 Kcal
		% Daily Value*
Total Fat	19.93g	31%
Cholesterol	100.49mg	33%
Sodium	1718.3mg	72%
Potassium	328.25mg	7%
Total Carbs	20.48g	7%
Sugars	11.54g	46%
Dietary Fiber	0.7g	3%
Protein	27.71g	55%
Vitamin C	8.7mg	15%
Calcium	32.6mg	3%

Amount Per 100 g
Calories	212.95 Kcal (892 kJ)
Calories from fat	83.65 Kcal
		% Daily Value*
Total Fat	9.29g	31%
Cholesterol	46.87mg	33%
Sodium	801.41mg	72%
Potassium	153.09mg	7%
Total Carbs	9.55g	7%
Sugars	5.38g	46%
Dietary Fiber	0.33g	3%
Protein	12.93g	55%
Vitamin C	4.1mg	15%
Calcium	15.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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