Smoked Turkey Cheese Ball Recipe

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Smoked Turkey Cheese Ball
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Ingredients:

Directions:

  1. Soften the cream cheese and add to a bowl. Slice the smoked turkey into small pieces and add to the cream cheese mixture. Add the 2 tsp of liquid smoke to the cheese mixture and form into a ball.
  2. On a sheet of waxed paper, mix the ground pecans and the dried parsley.
  3. Place the cream cheese ball in the pecan/parsley mix and cover the entire ball.
  4. Chill before serving, and serve with your favorite crackers. I like Triscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.11 Kcal (968 kJ)
Calories from fat 195.71 Kcal
% Daily Value*
Total Fat 21.75g 33%
Cholesterol 46.61mg 16%
Sodium 243.16mg 10%
Potassium 161.58mg 3%
Total Carbs 4.16g 1%
Sugars 1.95g 8%
Dietary Fiber 1.44g 6%
Protein 6.64g 13%
Vitamin C 1.7mg 3%
Iron 0.7mg 4%
Calcium 59.2mg 6%
Amount Per 100 g
Calories 388.71 Kcal (1627 kJ)
Calories from fat 329.18 Kcal
% Daily Value*
Total Fat 36.58g 33%
Cholesterol 78.39mg 16%
Sodium 408.99mg 10%
Potassium 271.78mg 3%
Total Carbs 7g 1%
Sugars 3.28g 8%
Dietary Fiber 2.42g 6%
Protein 11.17g 13%
Vitamin C 2.9mg 3%
Iron 1.3mg 4%
Calcium 99.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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