Directions:
- Blend cheeses, add pickle relish and onion.
- Shape into 10 X 2 roll; wrap in waxed paper.
- Chill 3-4 hours.
- Remove paper, roll in pecans, serve as spread with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2060.09 Kcal (8625 kJ) | ||
| Calories from fat | 1779.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 197.73g | 304% | |
|---|---|---|---|
| Cholesterol | 391.23mg | 130% | |
| Sodium | 1094.96mg | 46% | |
| Potassium | 855.03mg | 18% | |
| Total Carbs | 52.63g | 18% | |
| Sugars | 34.84g | 139% | |
| Dietary Fiber | 11.5g | 46% | |
| Protein | 39.81g | 80% | |
| Vitamin C | 3mg | 5% | |
| Iron | 4mg | 22% | |
| Calcium | 596.9mg | 60% | |
| Amount Per 100 g | |||
| Calories | 373.31 Kcal (1563 kJ) | ||
| Calories from fat | 322.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.83g | 304% | |
|---|---|---|---|
| Cholesterol | 70.89mg | 130% | |
| Sodium | 198.42mg | 46% | |
| Potassium | 154.94mg | 18% | |
| Total Carbs | 9.54g | 18% | |
| Sugars | 6.31g | 139% | |
| Dietary Fiber | 2.08g | 46% | |
| Protein | 7.21g | 80% | |
| Vitamin C | 0.5mg | 5% | |
| Iron | 0.7mg | 22% | |
| Calcium | 108.2mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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