Cheese Ball Recipe

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Cheese Ball
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  1. Let all the cheeses stand at room temperature to soften (approx 1 hour).
  2. Mix cheeses, onion and Worcestershire sauce together blending well.
  3. Shape into ball or log and roll in chopped pecans.
  4. Chill 1 hour before serving. *Can be made several days in advance; store in air tight container in the refrigerator until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.99 Kcal (800 kJ)
Calories from fat 172.56 Kcal
% Daily Value*
Total Fat 19.17g 29%
Cholesterol 13.94mg 5%
Sodium 103.47mg 4%
Potassium 121.16mg 3%
Total Carbs 3.71g 1%
Sugars 1.34g 5%
Dietary Fiber 1.81g 7%
Protein 3.57g 7%
Vitamin C 0.6mg 1%
Iron 0.6mg 4%
Calcium 50.2mg 5%
Amount Per 100 g
Calories 545.44 Kcal (2284 kJ)
Calories from fat 492.8 Kcal
% Daily Value*
Total Fat 54.76g 29%
Cholesterol 39.81mg 5%
Sodium 295.5mg 4%
Potassium 346.01mg 3%
Total Carbs 10.6g 1%
Sugars 3.84g 5%
Dietary Fiber 5.17g 7%
Protein 10.19g 7%
Vitamin C 1.7mg 1%
Iron 1.8mg 4%
Calcium 143.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
  • 6

Good Points

  • saturated fat free,
  • high fiber

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