Tangy Cheese Ball Recipe

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Tangy Cheese Ball
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  1. In a large bowl combine cream cheese, Cheddar cheese, pickle juice and salad dressing mix. Blend well, mixing by hand.
  2. Shape into a ball and roll in pecans. Refrigerate at least 3 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2162.54 Kcal (9054 kJ)
Calories from fat 2013.13 Kcal
% Daily Value*
Total Fat 223.68g 344%
Cholesterol 45.64mg 15%
Sodium 328.21mg 14%
Potassium 1241.16mg 26%
Total Carbs 42.08g 14%
Sugars 12.19g 49%
Dietary Fiber 25.52g 102%
Protein 33.45g 67%
Vitamin C 2.8mg 5%
Vitamin A 0.3mg 9%
Iron 8.5mg 47%
Calcium 328mg 33%
Amount Per 100 g
Calories 617.76 Kcal (2586 kJ)
Calories from fat 575.08 Kcal
% Daily Value*
Total Fat 63.9g 344%
Cholesterol 13.04mg 15%
Sodium 93.76mg 14%
Potassium 354.56mg 26%
Total Carbs 12.02g 14%
Sugars 3.48g 49%
Dietary Fiber 7.29g 102%
Protein 9.56g 67%
Vitamin C 0.8mg 5%
Vitamin A 0.1mg 9%
Iron 2.4mg 47%
Calcium 93.7mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.1
  • 63

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Total Fat

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